Kewra Water: Complete Guide to Its Uses, Ayurveda, Origins, and Wellness
Kewra water, distilled from the flowers of the screw pine ( Pandanus odorifer ), is one of the most fragrant treasures of Indian tradition. Known for its floral, sweet aroma , it is a staple in royal kitchens, Indian sweets, Ayurvedic practices, skincare, and rituals . But before diving into its uses, let’s understand where it came from and how it was invented . 🌸 The Invention & History of Kewra Water Origin Plant : The screw pine plant ( Pandanus odorifer ) grows abundantly in the coastal regions of Odisha, West Bengal, and the Andaman & Nicobar Islands . The male flowers of this plant emit a heady fragrance , especially during early morning. Discovery : Ancient communities noticed that these flowers gave off a sweet, cooling aroma and began using them in temples and rituals . With time, the idea of capturing the scent in liquid form was born. Traditional Distillation : Around 16th–17th century , during the Mughal era, flowers were steamed and distilled using th...